Chris is making a delightful dish with eggplant, shrimp and potatoes in this episode.

For this eggplant recipe we’ll need…

2 medium eggpant

1 lb shrimp (16-20) * Smaller will work best

1 teaspoon Caribbean Green Seasoning

4 cloves garlic

1/2 medium onion

2 Birds Eye Pepper (optional)

1/4 teaspoon black pepper

4-6 small potatoes

2 tablespoons vegetable oil (divided)

1 teaspoon salt (divided)

1/2 teaspoon curry powder

1 1/2 cups water

6-8 cherry tomatoes (optional)

1 tablespoon Parsley (chopped)

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