To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb.

For this grilled goat’s leg you’ll need…

3-4 lbs goat (leg)

3/4 cup olive oil

4 cloves garlic

5 sprigs thyme

2 tablespoon parsley

2 tablespoon oregano

2 sprigs rosemary (3 sprigs more to make the brush)

1 tablespoon dried pepper flakes

1 lime

1/2 lime for washing the goat

1/2 teaspoon allspice

2 teaspoon honey

2 scallions

3/4 cup orange juice

3/4 tablespoon salt

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