Traditional Pigtail Pelau with CaribbeanPot

Traditional Pigtail Pelau with CaribbeanPot

Making a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa.  Since we’ve already done the chicken, vegetarian and beef versions of Pelau, I thought it was time for the salted pigtails version. Not just a tasty one pot dish, but...

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