Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
Jamaica (Easter) Spice Bun with CaribbeanPot
In this show Chris shows how to make a Classic Jamaican Easter Spice Bun for fans of ‘bun and cheese’. With these simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you’ll quickly master making Jamaican spiced bun. For the recipe you’ll need… 3/4 cup sugar 1...
Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
Jackfruit Smoothie with CaribbeanPot
This is how to make a creamy jackfruit smoothie with Chris De La Rosa of CaribbeanPot.com With it’s lovely custard-like texture, frozen jackfruit is brilliant in smoothies. For this jackfruit smoothie you’ll need… 2 cups frozen jack fruit 8 ice cubes 2-3 cups yogurt 1 tablespoon honey More Caribbean smoothie...
Passion fruit pepper sauce by CaribbeanPot
Make a fiery fruity pepper sauce (hot sauce) with passion fruit and fresh scotch bonnet peppers, in this bonus recipe from Chris De La Rosa of CaribbeanPot.com With the perfect balance of heat from scotch bonnet peppers, slight sweetness from the honey and fruity flavor of the passion fruit puree,...
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