Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
Sorrel Glazed Ham with CaribbeanPot
Here’s how to make an amazing Caribbean sorrel glazed ham, with a pineapple and sorrel chutney ideal for a special Christmas dinner with family and friends. Chris will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple...
Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
Ultimate Jerk Chicken Wings with Caribbean Pot
The Ultimate Jerk Chicken Wings kicks off the annual Month Of Grilling at CaribbeanPot.com. Join Gourmand Award wining cookbook author Chris De La Rosa as he shows you how you can master the art of making jerk chicken wings as it’s done in the Caribbean. Chris will also share...
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