The Ultimate Curry Duck Recipe with CaribbeanPot
Chris is making The ULTIMATE Curry Duck (outside on a wood burning stove), in this episode of #TastyTuesdays. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor. For this curry duck recipe you will need… 8-10 lbs...
Eggplant With Potato And Shrimp with CaribbeanPot
Chris is making a delightful dish with eggplant, shrimp and potatoes in this episode. For this eggplant recipe we’ll need… 2 medium eggpant 1 lb shrimp (16-20) * Smaller will work best 1 teaspoon Caribbean Green Seasoning 4 cloves garlic 1/2 medium onion 2 Birds Eye Pepper (optional) 1/4 teaspoon...
The BEST Stewed Oxtail with CaribbeanPot
To make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author, Chris De La Rosa. Seasoned, marinated and caramelized…then slowly braised until tender and falling off the bones. This is unlike any Jamaican stew oxtails you’ve ever had! For this oxtail...
(Shrimp) Pholourie pt. 3 with CaribbeanPot
To make Shrimp Pholourie in this episode with Chris De La Rosa, this time Chris will show you a somewhat unique take on making traditional pholourie. You’ll Need… 1 package pholourie mix 3/4 lb shrimp pinch salt 1/4 teaspoon black pepper 1/2 teaspoon Caribbean green seasoning. veg oil for frying...
Traditional Pigtail Pelau with CaribbeanPot
Making a classic salted pigtail pelau, a delightful one-pot dish, with simple step by step instructions from Chris De La Rosa. Since we’ve already done the chicken, vegetarian and beef versions of Pelau, I thought it was time for the salted pigtails version. Not just a tasty one pot dish, but...
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