Succulent Grilled Leg of Goat with CaribbeanPot
To make this Succulent Grilled Goat recipe, as Chris continues his annual #JulyMonthOfGrilling series, here are simple step by step instructions from Chris De La Rosa, which you can use to master the grill when it comes to goat and lamb. For this grilled goat’s leg you’ll need… 3-4 lbs goat...
The Ultimate Curry Duck Recipe with CaribbeanPot
Chris is making The ULTIMATE Curry Duck (outside on a wood burning stove), in this episode of #TastyTuesdays. The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor. For this curry duck recipe you will need… 8-10 lbs...
Simple Citrus Oven Roasted Chicken with CaribbeanPot
We’re doing Citrus Oven Roasted Chicken Legs in the oven in this episode with Chris De La Rosa. Chicken legs are marinated in a Caribbean citrus marinade before being roasted in a 400 F degree oven until golden and juicy. For this gluten free oven roasted chicken you’ll need… 3-5...
Boiled and Fried Cassava with CaribbeanPot
This amazing vegan/vegetarian dish can be used as a complete meal or as a side dish for stews, curries etc. Cassava is also known as yuca, manioc, mandioca and Brazilian arrowroot For this vegan cassava dish you’ll need… 1 package frozen cassava (about 2 lbs) 2-3 tablespoon olive oil 1/2...
Ultimate Curry Corn with CaribbeanPot
Today it’s all about the Coconut Curry Corn, a delightful vegetarian/vegan side dish. With simple step by step instructions from Chris De La Rosa, you’ll master making curry corn. For this vegan curry you’ll need 5 corn 2-3 tablespoon veg oil 1/2 onion 3 cloves garlic 3/4 teaspoon cumin seeds...
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