Chris is making The ULTIMATE Curry Duck (outside on a wood burning stove), in this episode of #TastyTuesdays.

The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.

For this curry duck recipe you will need…

8-10 lbs Duck

1 tablespoon salt

1/4 teaspoon black pepper

2-3 tablespoon Caribbean Green seasoning

1 teaspoon Roasted Geera (Cumin)

1 tablespoon Amchar Masalla

8 cloves garlic

2 scallions

1 small onion

1 medium tomato

1/2 small onion

5 sprigs thyme

1 big leaf thyme (podina aka Spanish thyme)

2-3 scotch bonnet peppers

2-3 cups water

4 tablespoon curry powder

3-4 tablespoon veg oil

3/4 cup chopped cilantro

2-3 cups water

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