Today it’s all about the Coconut Curry Corn, a delightful vegetarian/vegan side dish. With simple step by step instructions from Chris De La Rosa, you’ll master making curry corn.

For this vegan curry you’ll need

5 corn
2-3 tablespoon veg oil
1/2 onion
3 cloves garlic
3/4 teaspoon cumin seeds
2 tablespoon curry powder (your fave)
1/2 scotch bonnet pepper
4 sprigs thyme
2 tablespoon parsley (chopped)
6-8 cherry tomatoes
1 1/4 cup coconut milk
1/2 teaspoon salt
2-3 scallions

Please support my efforts @https://www.patreon.com/caribbeanpot

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.WestIndianFoodCompany.com

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbea…
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot…