The Ultimate Jerk Chicken Wings kicks off the annual Month Of Grilling at CaribbeanPot.com.  Join Gourmand Award wining cookbook author Chris De La Rosa as he shows you how you can master the art of making jerk chicken wings as it’s done in the Caribbean.   Chris will also share his tip on getting that lovely pimento wood flavor in the jerk, without actually using pimento wood.

For this classic Jamaican jerk chicken, you’ll need…

5 lbs chicken wings
2 limes
3-5 scallions
1/4 cup orange juice
1/3 cup olive oil
1/2 teaspoon salt
1 tablespoon dark soy sauce
1-2 tablespoon brown sugar
2 scotch bonnet peppers
1 onion
3 cloves garlic
2 thick slices ginger
1 teaspoon allspice (add 8 berries)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
10 sprigs thyme

wood chips + allspice berries (for the smoke pouch.

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